Winery Corzano e PaternoIl Passito di Corzano
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Il Passito di Corzano of Winery Corzano e Paterno in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Il Passito di Corzano
Pairings that work perfectly with Il Passito di Corzano
Original food and wine pairings with Il Passito di Corzano
The Il Passito di Corzano of Winery Corzano e Paterno matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with dark beer, steamed lamb shoulder with cumin and coriander or tripe in the style of caen.
Details and technical informations about Winery Corzano e Paterno's Il Passito di Corzano.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Il Passito di Corzano from Winery Corzano e Paterno are 2002, 2001, 1999
Informations about the Winery Corzano e Paterno
The Winery Corzano e Paterno is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
