
Winery Corzano e PaternoIl Passito di Corzano
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Il Passito di Corzano of Winery Corzano e Paterno in the region of Tuscany often reveals types of flavors of non oak, oak.
Food and wine pairings with Il Passito di Corzano
Pairings that work perfectly with Il Passito di Corzano
Original food and wine pairings with Il Passito di Corzano
The Il Passito di Corzano of Winery Corzano e Paterno matches generally quite well with dishes of beef, lamb or pork such as recipes of vegetable noddles, shoulder of lamb boulangère or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Corzano e Paterno's Il Passito di Corzano.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Passito di Corzano from Winery Corzano e Paterno are 2002, 2001, 1999
Informations about the Winery Corzano e Paterno
The Winery Corzano e Paterno is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.














