The Winery Corzano e Paterno of Chianti of Tuscany

The Winery Corzano e Paterno is one of the world's great estates. It offers 9 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Corzano e Paterno wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corzano e Paterno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corzano e Paterno wines with technical and enological descriptions.
How Winery Corzano e Paterno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast monkfish with bacon, leg of lamb with herb stuffing or veal breast with new vegetables.
On the nose the red wine of Winery Corzano e Paterno. often reveals types of flavors of cherry, oaky or vanilla and sometimes also flavors of raspberry, pepper or nutmeg. In the mouth the red wine of Winery Corzano e Paterno. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Corzano e Paterno wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, couscous without couscous maker or summer orecchiette.
On the nose the sweet wine of Winery Corzano e Paterno. often reveals types of flavors of non oak, oak.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Corzano e Paterno wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), tuna, pepper and tomato quiche or pretzel and ode mauricette!.
On the nose the white wine of Winery Corzano e Paterno. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Corzano e Paterno. is a powerful with a nice freshness.
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
How Winery Corzano e Paterno wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef and spice stuffed peppers, veal roast casserole with mushrooms or homemade burger.
On the nose the pink wine of Winery Corzano e Paterno. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, red fruit.
Exceptional sweet wines obtained by on-vine drying, with an unctuous mouth balanced by cutting acidity, featuring intense aromas of candied pineapple, mango, candied citrus, dried apricot, honey, dried fruits and sweet spice notes. Very high ageing potential. Star of Jurançon moelleux AOC and Pacherenc du Vic-Bilh AOC, also made as ambitious dry wines. Very late-ripening native grape of Béarn (South-West France).
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corzano e Paterno.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.