Winery Corzano e PaternoIL Corzanello Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Petit Manseng.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the IL Corzanello Bianco from the Winery Corzano e Paterno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IL Corzanello Bianco of Winery Corzano e Paterno in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the IL Corzanello Bianco of Winery Corzano e Paterno in the region of Tuscany often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with IL Corzanello Bianco
Pairings that work perfectly with IL Corzanello Bianco
Original food and wine pairings with IL Corzanello Bianco
The IL Corzanello Bianco of Winery Corzano e Paterno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, cream and tuna quiche or bacon dates.
Details and technical informations about Winery Corzano e Paterno's IL Corzanello Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of IL Corzanello Bianco from Winery Corzano e Paterno are 2017, 2014, 2010, 2019 and 2015.
Informations about the Winery Corzano e Paterno
The Winery Corzano e Paterno is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
