Top 100 sweet wines of Tuscany

Discover the top 100 best sweet wines of Tuscany as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Tuscany and the best vintages to taste in this region.

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

Discover the grape variety: Malvasia

Food and wine pairing with a sweet wine of Tuscany

sweet wines from the region of Tuscany go well with generally quite well with dishes of sweet desserts, blue cheese or beef such as recipes of apple pie, potatoes with blue cheese and bacon or venison stew to be prepared the day before.

Organoleptic analysis of sweet wine of Tuscany

On the nose in the region of Tuscany often reveals types of flavors of honey, non oak or earth and sometimes also flavors of oak, citrus fruit or dried fruit. In the mouth in the region of Tuscany is a powerful with a good balance between acidity and sweetness.

Top wines in regions and sub-regions of Tuscany