Winery LusignaniVin Santo di Vigoleno
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Vin Santo di Vigoleno of the Winery Lusignani is in the top 60 of wines of Vin Santo.
Food and wine pairings with Vin Santo di Vigoleno
Pairings that work perfectly with Vin Santo di Vigoleno
Original food and wine pairings with Vin Santo di Vigoleno
The Vin Santo di Vigoleno of Winery Lusignani matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with mushrooms, lamb tagine with dried fruits or stuffed artichoke.
Details and technical informations about Winery Lusignani's Vin Santo di Vigoleno.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vin Santo di Vigoleno from Winery Lusignani are 2005, 0, 2007, 2006 and 2004.
Informations about the Winery Lusignani
The Winery Lusignani is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
