Winery LusignaniVin Santo di Vigoleno
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Vin Santo di Vigoleno of the Winery Lusignani is in the top 60 of wines of Vin Santo.
Food and wine pairings with Vin Santo di Vigoleno
Pairings that work perfectly with Vin Santo di Vigoleno
Original food and wine pairings with Vin Santo di Vigoleno
The Vin Santo di Vigoleno of Winery Lusignani matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti with beef balls, berber giblet frying pan or paupiettes with tomato sauce.
Details and technical informations about Winery Lusignani's Vin Santo di Vigoleno.
Discover the grape variety: Alphonse Lavallée
Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.
Last vintages of this wine
The best vintages of Vin Santo di Vigoleno from Winery Lusignani are 2005, 0, 2007, 2006 and 2004.
Informations about the Winery Lusignani
The Winery Lusignani is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
Tuscan sweet liqueur wine made since the Middle Ages: white grapes (Trebbiano Toscano, Malvasia) dried on racks then pressed in March, fermentation and ageing 3-10 years in small caratelli casks. Golden to amber robe, intense notes of honey, dried apricot, fig, Corinth raisin, walnut and caramelised touch, rich palate balanced by signature acidity. DOC Vin Santo del Chianti and variants. Meditation wine, dessert, biscotti.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
