Winery TeresinaMoscato D Asti
Red wine
This wine generally goes well with fruity desserts and aperitif.
The Moscato D Asti of the Winery Teresina is in the top 5 of wines of Piedmont.
Food and wine pairings with Moscato D Asti
Pairings that work perfectly with Moscato D Asti
Original food and wine pairings with Moscato D Asti
The Moscato D Asti of Winery Teresina matches generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Teresina's Moscato D Asti.
Discover the grape variety: Muscat bleu
An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.
Last vintages of this wine
The best vintages of Moscato D Asti from Winery Teresina are 0, 2017
Informations about the Winery Teresina
The Winery Teresina is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
