Winery PucciarellaVin Santo
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin Santo from the Winery Pucciarella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo of Winery Pucciarella in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vin Santo of Winery Pucciarella in the region of Tuscany often reveals types of flavors of earth.
Food and wine pairings with Vin Santo
Pairings that work perfectly with Vin Santo
Original food and wine pairings with Vin Santo
The Vin Santo of Winery Pucciarella matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, pasta with crispy parma ham or moroccan style veal brochette.
Details and technical informations about Winery Pucciarella's Vin Santo.
Discover the grape variety: Muscat Valvin
Aromatic, structured whites with a pale golden robe, a supple palate with preserved acidity. Intense signature muscat aromas (rose, fresh grape), white flowers and exotic fruits. Early ripening and disease-resistant. Grown in the north-eastern United States (New York) and Canada (Ontario) for modern aromatic whites suited to continental climates. An American aromatic white variety from Cornell University, a muscat-type disease-resistant cross.
Last vintages of this wine
The best vintages of Vin Santo from Winery Pucciarella are 2010, 2008, 0, 2011 and 2015.
Informations about the Winery Pucciarella
The Winery Pucciarella is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
Tuscan sweet liqueur wine made since the Middle Ages: white grapes (Trebbiano Toscano, Malvasia) dried on racks then pressed in March, fermentation and ageing 3-10 years in small caratelli casks. Golden to amber robe, intense notes of honey, dried apricot, fig, Corinth raisin, walnut and caramelised touch, rich palate balanced by signature acidity. DOC Vin Santo del Chianti and variants. Meditation wine, dessert, biscotti.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
