Winery Sparla & Gerardi - Terra Oro

Winery Sparla & GerardiTerra Oro

Wine of Italy Unknow wine of Tuscany of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terra Oro of Winery Sparla & Gerardi is a unknow wine from the region of Tuscany.
This wine generally goes well with
The Terra Oro of the Winery Sparla & Gerardi is in the top 10 of wines of Tuscany.

Details and technical informations about Winery Sparla & Gerardi's Terra Oro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchilar

It is certainly one of the best grape varieties in Armenia, where it originates.

Last vintages of this wine

Terra Oro - 0
In the top 10 of of Tuscany wines
Average rating: 3.71110.50

The best vintages of Terra Oro from Winery Sparla & Gerardi are 0

Informations about the Winery Sparla & Gerardi

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Toscane

The Winery Sparla & Gerardi is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 80000 of of Italy wines
In the top 15 of of Tuscany wines
In the top 800 of unknow wines
In the top 500000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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