Winery PucciarellaAgnolo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Agnolo from the Winery Pucciarella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agnolo of Winery Pucciarella in the region of Umbria is a with a nice freshness.
Food and wine pairings with Agnolo
Pairings that work perfectly with Agnolo
Original food and wine pairings with Agnolo
The Agnolo of Winery Pucciarella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche with bacon and gruyère cheese or fake foie gras.
Details and technical informations about Winery Pucciarella's Agnolo.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Last vintages of this wine
The best vintages of Agnolo from Winery Pucciarella are 2017, 2016, 0
Informations about the Winery Pucciarella
The Winery Pucciarella is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
