Winery PucciarellaAgnolo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Agnolo from the Winery Pucciarella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agnolo of Winery Pucciarella in the region of Umbria is a with a nice freshness.
Food and wine pairings with Agnolo
Pairings that work perfectly with Agnolo
Original food and wine pairings with Agnolo
The Agnolo of Winery Pucciarella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of flammekueche with munster cheese, quiche without pastry, courgette and blue cheese or preparation of the olives (black olives in brine).
Details and technical informations about Winery Pucciarella's Agnolo.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Agnolo from Winery Pucciarella are 2017, 2016, 0
Informations about the Winery Pucciarella
The Winery Pucciarella is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
