Winery PucciarellaAgnolo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Agnolo from the Winery Pucciarella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agnolo of Winery Pucciarella in the region of Umbria is a with a nice freshness.
Food and wine pairings with Agnolo
Pairings that work perfectly with Agnolo
Original food and wine pairings with Agnolo
The Agnolo of Winery Pucciarella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta romantica, nanie's diced ham quiche or shrimp acras.
Details and technical informations about Winery Pucciarella's Agnolo.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Last vintages of this wine
The best vintages of Agnolo from Winery Pucciarella are 2017, 2016, 0
Informations about the Winery Pucciarella
The Winery Pucciarella is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
