Winery PucciarellaArsiccio Chardonnay dell'Umbria
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Arsiccio Chardonnay dell'Umbria from the Winery Pucciarella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arsiccio Chardonnay dell'Umbria of Winery Pucciarella in the region of Umbria is a with a nice freshness.
Food and wine pairings with Arsiccio Chardonnay dell'Umbria
Pairings that work perfectly with Arsiccio Chardonnay dell'Umbria
Original food and wine pairings with Arsiccio Chardonnay dell'Umbria
The Arsiccio Chardonnay dell'Umbria of Winery Pucciarella matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, quiche with leeks and fresh salmon from flo or radicchio and pancetta rolls.
Details and technical informations about Winery Pucciarella's Arsiccio Chardonnay dell'Umbria.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Arsiccio Chardonnay dell'Umbria from Winery Pucciarella are 2015, 0, 2016
Informations about the Winery Pucciarella
The Winery Pucciarella is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
