Winery San Giusto a RentennanoVin San Giusto
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin San Giusto of Winery San Giusto a Rentennano in the region of Tuscany often reveals types of flavors of honey, earth.
Food and wine pairings with Vin San Giusto
Pairings that work perfectly with Vin San Giusto
Original food and wine pairings with Vin San Giusto
The Vin San Giusto of Winery San Giusto a Rentennano matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), leg of lamb with herb stuffing or cajun jumbalaya rice.
Details and technical informations about Winery San Giusto a Rentennano's Vin San Giusto.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Vin San Giusto from Winery San Giusto a Rentennano are 2001, 2010, 2006, 2003 and 2007.
Informations about the Winery San Giusto a Rentennano
The Winery San Giusto a Rentennano is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
The wine region of Vin Santo is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine San Giusto a Rentennano or the Domaine Lusignani produce mainly wines sweet, white and pink. The most planted grape varieties in the region of Vin Santo are Sangiovese et Grillo, they are then used in wines in blends or as a single variety. On the nose of Vin Santo often reveals types of flavors of honey, earth or non oak and sometimes also flavors of microbio, oak or tree fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
