Winery San Giusto a RentennanoVin San Giusto
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin San Giusto of Winery San Giusto a Rentennano in the region of Tuscany often reveals types of flavors of honey, earth.
Food and wine pairings with Vin San Giusto
Pairings that work perfectly with Vin San Giusto
Original food and wine pairings with Vin San Giusto
The Vin San Giusto of Winery San Giusto a Rentennano matches generally quite well with dishes of beef, lamb or pork such as recipes of beer goulash, traditional tunisian couscous or roast pork with prunes.
Details and technical informations about Winery San Giusto a Rentennano's Vin San Giusto.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Vin San Giusto from Winery San Giusto a Rentennano are 2001, 2010, 2006, 2003 and 2007.
Informations about the Winery San Giusto a Rentennano
The Winery San Giusto a Rentennano is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin Santo to come and discover on site or to buy online.
The wine region of Vin Santo
Tuscan sweet liqueur wine made since the Middle Ages: white grapes (Trebbiano Toscano, Malvasia) dried on racks then pressed in March, fermentation and ageing 3-10 years in small caratelli casks. Golden to amber robe, intense notes of honey, dried apricot, fig, Corinth raisin, walnut and caramelised touch, rich palate balanced by signature acidity. DOC Vin Santo del Chianti and variants. Meditation wine, dessert, biscotti.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
