Winery SelvapianaVin Santo del Chianti Rufina
Sweet wine
This wine generally goes well with pork, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vin Santo del Chianti Rufina of Winery Selvapiana in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Vin Santo del Chianti Rufina
Pairings that work perfectly with Vin Santo del Chianti Rufina
Original food and wine pairings with Vin Santo del Chianti Rufina
The Vin Santo del Chianti Rufina of Winery Selvapiana matches generally quite well with dishes of beef, lamb or pork such as recipes of sloth pork loin, lamb tagine with apricots or roast pork in the oven.
Details and technical informations about Winery Selvapiana's Vin Santo del Chianti Rufina.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Vin Santo del Chianti Rufina from Winery Selvapiana are 2011, 2010, 2007, 2009 and 2006.
Informations about the Winery Selvapiana
The Winery Selvapiana is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.
The wine region of Chianti Rùfina
The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
