Looking for a good wine of Chianti Rùfina of Toscane among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Chianti Rùfina. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Chianti Rùfina with technical and enological descriptions.
Want to buy a red wine of Chianti Rùfina cheap or sell a red wine of Chianti Rùfina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Chianti Rùfina go well with generally quite well with dishes of beef, veal or poultry such as recipes of oxtail confit in red wine, sauté of veal with the moulinex cookeo or chicken tagine with lemon confit (marrakech style).
On the nose the red wine of the region of Chianti Rùfina. often reveals types of flavors of cream, sweet tobacco or peach and sometimes also flavors of apples, cigar box or camphor. In the mouth the red wine of the region of Chianti Rùfina. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Chianti Rùfina? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Chianti Rùfina.
The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.
In the mouth of Chianti Rùfina is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Chianti Rùfina, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Rùfina go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a pink wine of Chianti Rùfina cheap or sell a pink wine of Chianti Rùfina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Chianti Rùfina go well with generally quite well with dishes of beef, veal or pork such as recipes of american fillet (belgian-style beef tartar), sauté of pork with carrots and potatoes or rabbit with prunes.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Want to buy a sweet wine of Chianti Rùfina cheap or sell a sweet wine of Chianti Rùfina at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Chianti Rùfina go well with generally quite well with dishes of beef, lamb or pork such as recipes of pot roast, sweet and sour braised leg of lamb or ham and cheese omelette.
On the nose the sweet wine of the region of Chianti Rùfina. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
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Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...
Springtime brings the so-called ‘Caldaia di Maggio’ to Barolo, a noise similar to a kettle simmering that is caused by evaporating water in the soils. This year, however, it’s unlikely that this phenomenon will occur. Drought is affecting the entire north of Italy; predominantly the Langhe but also Valpolicella and Franciacorta. Not even Tuscany is spared. The vineyards are lacking the reserves of water that their soils usually contain at this time of year. Winter passed without snow in almost a ...
