Winery Fattoria I Veroni - Quona Chianti R&ugravefina Riserva

Winery Fattoria I VeroniQuona Chianti Rùfina Riserva

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Quona Chianti Rùfina Riserva of Winery Fattoria I Veroni is a red wine from the region of Chianti Rùfina of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Quona Chianti Rùfina Riserva from the Winery Fattoria I Veroni

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quona Chianti Rùfina Riserva of Winery Fattoria I Veroni in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

earthy, leather

Wine with spices taste

pepper, rosemary

On the nose the Quona Chianti Rùfina Riserva of Winery Fattoria I Veroni in the region of Toscane often reveals types of flavors of cherry, non oak or red fruit and sometimes also flavors of cigar box, bramble or spices.

Details and technical informations about Winery Fattoria I Veroni's Quona Chianti Rùfina Riserva.

Winemaker
I Veroni
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Quona Chianti R&ugravefina Riserva - 2016
In the top 100 of of Chianti Rùfina wines
Average rating: 411110
Quona Chianti R&ugravefina Riserva - 2015
In the top 100 of of Chianti Rùfina wines
Average rating: 4.211110
Quona Chianti R&ugravefina Riserva - 2014
In the top 100 of of Chianti Rùfina wines
Average rating: 3.81110.50
Quona Chianti R&ugravefina Riserva - 2013
In the top 100 of of Chianti Rùfina wines
Average rating: 3.51110.50

The best vintages of Quona Chianti Rùfina Riserva from Winery Fattoria I Veroni are 2015, 2016, 2014, 2013

Informations about the Winery Fattoria I Veroni

The winery offers 20 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Chianti Rùfina in the region of Toscane

The Winery Fattoria I Veroni is one of of the world's greatest estates. It offers 20 wines for sale in the of Chianti Rùfina to come and discover on site or to buy online.

Top wine Toscane
In the top 4000 of of Italy wines
In the top 1000 of of Chianti Rùfina wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Chianti Rùfina

The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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