Winery Fattoria I VeroniAmelia Rosé

Pink wine of Toscane of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Amelia Rosé of Winery Fattoria I Veroni is a pink wine from the region of Toscane.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Amelia Rosé

Pairings that work perfectly with Amelia Rosé

Original food and wine pairings with Amelia Rosé

The Amelia Rosé of Winery Fattoria I Veroni matches generally quite well with dishes of beef, veal or pork such as recipes of greek moussaka, sauté of veal with carrots or cannelloni of meat.

Details and technical informations about Winery Fattoria I Veroni's Amelia Rosé.

Winery

Winery Fattoria I Veroni

Winemaker

I Veroni

Grape varieties

Sangiovese

Region/Great wine region

Toscane

Country

Italy

Style of wine

Pink

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Fattoria I Veroni

The winery offers 21 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Toscane

The Winery Fattoria I Veroni is one of of the world's great estates. It offers 20 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 85000 of of Italy wines

In the top 15000 of of Toscane wines

In the top 20000 of pink wines

In the top 500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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