The Winery Fattoria I Veroni of Chianti Rùfina of Tuscany
The Winery Fattoria I Veroni is one of the best wineries to follow in Chianti Rùfina.. It offers 20 wines for sale in of Chianti Rùfina to come and discover on site or to buy online.
Looking for the best Winery Fattoria I Veroni wines in Chianti Rùfina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria I Veroni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria I Veroni wines with technical and enological descriptions.
How Winery Fattoria I Veroni wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of spaghetti with beef balls, veal paupiettes with onions and tomatoes or chicken chop suey.
On the nose the red wine of Winery Fattoria I Veroni. often reveals types of flavors of cherry, earth or vegetal and sometimes also flavors of microbio, black fruit or red fruit. In the mouth the red wine of Winery Fattoria I Veroni. is a powerful with a nice balance between acidity and tannins.
The wine region of Chianti Rùfina is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Selvapiana or the Domaine Castello del Trebbio produce mainly wines red, sweet and pink. The most planted grape varieties in the region of Chianti Rùfina are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Rùfina often reveals types of flavors of cherry, orange or peach and sometimes also flavors of apples, cigar box or camphor.
In the mouth of Chianti Rùfina is a powerful with a nice balance between acidity and tannins. We currently count 43 estates and châteaux in the of Chianti Rùfina, producing 100 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Rùfina go well with generally quite well with dishes of beef, lamb or pork.
How Winery Fattoria I Veroni wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of farfalle with gorgonzola, summer tuna quiche or parmesan crisps.
On the nose the white wine of Winery Fattoria I Veroni. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Fattoria I Veroni. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Fattoria I Veroni wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, veal escalope (piccata milanese) or penne à la toscane.
On the nose the pink wine of Winery Fattoria I Veroni. often reveals types of flavors of red fruit.
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
How Winery Fattoria I Veroni wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of baked marrow bones, sri lankan lamb rolls (mutton rolls) or beef tournedos with boursin.
On the nose the sweet wine of Winery Fattoria I Veroni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Planning a wine route in the of Chianti Rùfina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria I Veroni.
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Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.