Looking for a good wine of Chianti Montalbano of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Chianti Montalbano. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Chianti Montalbano with technical and enological descriptions.
Want to buy a red wine of Chianti Montalbano cheap or sell a red wine of Chianti Montalbano at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Chianti Montalbano go well with generally quite well with dishes of beef, veal or poultry such as recipes of oxtail confit in red wine, puchero or breton galette with buckwheat flour.
On the nose the red wine of the region of Chianti Montalbano. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Chianti Montalbano. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Chianti Montalbano? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Chianti Montalbano.
The wine region of Chianti Montalbano is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Pierazzuoli or the Domaine Medici Riccardi produce mainly wines red. The most planted grape varieties in the region of Chianti Montalbano are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Chianti Montalbano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Chianti Montalbano is a powerful with a nice balance between acidity and tannins. We currently count 15 estates and châteaux in the of Chianti Montalbano, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti Montalbano go well with generally quite well with dishes of beef, veal or poultry.
