Winery Bianchi PaoloBonarda Vivace Vigneto Montagno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Bonarda Vivace Vigneto Montagno of the Winery Bianchi Paolo is in the top 10 of wines of Chianti Montalbano.
Taste structure of the Bonarda Vivace Vigneto Montagno from the Winery Bianchi Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Vivace Vigneto Montagno of Winery Bianchi Paolo in the region of Toscane is a .
Food and wine pairings with Bonarda Vivace Vigneto Montagno
Pairings that work perfectly with Bonarda Vivace Vigneto Montagno
Original food and wine pairings with Bonarda Vivace Vigneto Montagno
The Bonarda Vivace Vigneto Montagno of Winery Bianchi Paolo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, navarin of lamb or osso buco.
Details and technical informations about Winery Bianchi Paolo's Bonarda Vivace Vigneto Montagno.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Bonarda Vivace Vigneto Montagno from Winery Bianchi Paolo are 2016
Informations about the Winery Bianchi Paolo
The Winery Bianchi Paolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Montalbano to come and discover on site or to buy online.
The wine region of Chianti Montalbano
The wine region of Chianti Montalbano is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Pierazzuoli or the Domaine Medici Riccardi produce mainly wines red. The most planted grape varieties in the region of Chianti Montalbano are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Chianti Montalbano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitte ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
