Winery Bianchi PaoloBonarda Vivace Vigneto Montagno
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Bonarda Vivace Vigneto Montagno of the Winery Bianchi Paolo is in the top 10 of wines of Chianti Montalbano.
Taste structure of the Bonarda Vivace Vigneto Montagno from the Winery Bianchi Paolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonarda Vivace Vigneto Montagno of Winery Bianchi Paolo in the region of Tuscany is a .
Food and wine pairings with Bonarda Vivace Vigneto Montagno
Pairings that work perfectly with Bonarda Vivace Vigneto Montagno
Original food and wine pairings with Bonarda Vivace Vigneto Montagno
The Bonarda Vivace Vigneto Montagno of Winery Bianchi Paolo matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, tajine of beef balls and merguez or locro criollo (argentina).
Details and technical informations about Winery Bianchi Paolo's Bonarda Vivace Vigneto Montagno.
Discover the grape variety: Allison seedless
American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.
Last vintages of this wine
The best vintages of Bonarda Vivace Vigneto Montagno from Winery Bianchi Paolo are 2016, 0
Informations about the Winery Bianchi Paolo
The Winery Bianchi Paolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Montalbano to come and discover on site or to buy online.
The wine region of Chianti Montalbano
The wine region of Chianti Montalbano is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Pierazzuoli or the Domaine Medici Riccardi produce mainly wines red. The most planted grape varieties in the region of Chianti Montalbano are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. On the nose of Chianti Montalbano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
