Winery Bianchi PaoloPinot Nero Bianco
White wine
This wine generally goes well with pork, poultry or beef.
The Pinot Nero Bianco of the Winery Bianchi Paolo is in the top 30 of wines of Lombardia.
Food and wine pairings with Pinot Nero Bianco
Pairings that work perfectly with Pinot Nero Bianco
Original food and wine pairings with Pinot Nero Bianco
The Pinot Nero Bianco of Winery Bianchi Paolo matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta bolognese, chaouia lamb or wild boar bourguignon.
Details and technical informations about Winery Bianchi Paolo's Pinot Nero Bianco.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Pinot Nero Bianco from Winery Bianchi Paolo are 0
Informations about the Winery Bianchi Paolo
The Winery Bianchi Paolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
