Winery Bianchi PaoloBonarda Vigneto Montagno
wine
This wine generally goes well with
The Bonarda Vigneto Montagno of the Winery Bianchi Paolo is in the top 0 of wines of Chianti Montalbano.
Details and technical informations about Winery Bianchi Paolo's Bonarda Vigneto Montagno.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Informations about the Winery Bianchi Paolo
The Winery Bianchi Paolo is one of of the world's greatest estates. It offers 5 wines for sale in the of Chianti Montalbano to come and discover on site or to buy online.
The wine region of Chianti Montalbano
Chianti DOCG sub-zone in central Tuscany (Prato province hills west of Florence and south of Pistoia, ≤700 m, sandy marly-limestone and clay-schist soils, western exposure): Sangiovese red king (≥70%) — light and fruity with morello cherry and violet notes, soft and fragrant personality, drink young. Canaiolo and Colorino as native supple complements. The shortest-ageing Chianti.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
