Winery NociChianti Montalbano
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Chianti Montalbano of the Winery Noci is in the top 5 of wines of Chianti Montalbano.
Taste structure of the Chianti Montalbano from the Winery Noci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Montalbano of Winery Noci in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Montalbano
Pairings that work perfectly with Chianti Montalbano
Original food and wine pairings with Chianti Montalbano
The Chianti Montalbano of Winery Noci matches generally quite well with dishes of beef, veal or poultry such as recipes of thai beef skewers, paupiettes of veal or turkey escalope with cream and shallots.
Details and technical informations about Winery Noci's Chianti Montalbano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Noci
The Winery Noci is one of of the world's greatest estates. It offers 1 wines for sale in the of Chianti Montalbano to come and discover on site or to buy online.
The wine region of Chianti Montalbano
Chianti DOCG sub-zone in central Tuscany (Prato province hills west of Florence and south of Pistoia, ≤700 m, sandy marly-limestone and clay-schist soils, western exposure): Sangiovese red king (≥70%) — light and fruity with morello cherry and violet notes, soft and fragrant personality, drink young. Canaiolo and Colorino as native supple complements. The shortest-ageing Chianti.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
