Winery PierazzuoliCantagallo Chianti Montalbano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantagallo Chianti Montalbano Riserva from the Winery Pierazzuoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantagallo Chianti Montalbano Riserva of Winery Pierazzuoli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cantagallo Chianti Montalbano Riserva of Winery Pierazzuoli in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cantagallo Chianti Montalbano Riserva
Pairings that work perfectly with Cantagallo Chianti Montalbano Riserva
Original food and wine pairings with Cantagallo Chianti Montalbano Riserva
The Cantagallo Chianti Montalbano Riserva of Winery Pierazzuoli matches generally quite well with dishes of beef, veal or poultry such as recipes of pork shoulder with mustard, veal shank with mushrooms or breton galette with buckwheat flour.
Details and technical informations about Winery Pierazzuoli's Cantagallo Chianti Montalbano Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cantagallo Chianti Montalbano Riserva from Winery Pierazzuoli are 2013, 2009, 2015, 0 and 2016.
Informations about the Winery Pierazzuoli
The Winery Pierazzuoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Chianti Montalbano to come and discover on site or to buy online.
The wine region of Chianti Montalbano
Chianti DOCG sub-zone in central Tuscany (Prato province hills west of Florence and south of Pistoia, ≤700 m, sandy marly-limestone and clay-schist soils, western exposure): Sangiovese red king (≥70%) — light and fruity with morello cherry and violet notes, soft and fragrant personality, drink young. Canaiolo and Colorino as native supple complements. The shortest-ageing Chianti.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
