The Winery Pierazzuoli is one of the best wineries to follow in Chianti.. It offers 17 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Pierazzuoli wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pierazzuoli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pierazzuoli wines with technical and enological descriptions.
How Winery Pierazzuoli wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of thai beef curry, milk-fed lamb sautéed with saffron and lemon or filet mignon with prunes and white wine.
On the nose the red wine of Winery Pierazzuoli. often reveals types of flavors of cherry, strawberries or red cherry and sometimes also flavors of cocoa, non oak or earth. In the mouth the red wine of Winery Pierazzuoli. is a powerful with a nice balance between acidity and tannins.
Emblem of Tuscan red: signature Sangiovese (70% min) with notes of morello cherry, plum, dried herbs, violet and leather, lively acidity and firm tannins, elegant gastronomic profile. Chianti Classico DOCG ("Gallo Nero") between Florence and Siena, more structured and age-worthy. Riserva and Gran Selezione at the top, barrel-aged. A few supporting grapes (Canaiolo, Colorino).
15,500 ha, clay-limestone soils. DOCG since 1984. The perfect pasta companion.
How Winery Pierazzuoli wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fricandeaux german style, leg of lamb with spices or brussels sprouts with bacon in a casserole.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pierazzuoli.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
