Winery PierazzuoliIl Fondatore Chianti Montalbano Riserva
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Fondatore Chianti Montalbano Riserva from the Winery Pierazzuoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Fondatore Chianti Montalbano Riserva of Winery Pierazzuoli in the region of Tuscany is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Fondatore Chianti Montalbano Riserva of Winery Pierazzuoli in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Il Fondatore Chianti Montalbano Riserva
Pairings that work perfectly with Il Fondatore Chianti Montalbano Riserva
Original food and wine pairings with Il Fondatore Chianti Montalbano Riserva
The Il Fondatore Chianti Montalbano Riserva of Winery Pierazzuoli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef strogonoff, chaouia lamb or veal paupiettes with white wine.
Details and technical informations about Winery Pierazzuoli's Il Fondatore Chianti Montalbano Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Il Fondatore Chianti Montalbano Riserva from Winery Pierazzuoli are 2015, 0
Informations about the Winery Pierazzuoli
The Winery Pierazzuoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Chianti Montalbano to come and discover on site or to buy online.
The wine region of Chianti Montalbano
Chianti DOCG sub-zone in central Tuscany (Prato province hills west of Florence and south of Pistoia, ≤700 m, sandy marly-limestone and clay-schist soils, western exposure): Sangiovese red king (≥70%) — light and fruity with morello cherry and violet notes, soft and fragrant personality, drink young. Canaiolo and Colorino as native supple complements. The shortest-ageing Chianti.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
