Winery PierazzuoliCantagallo Chianti Montalbano
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cantagallo Chianti Montalbano from the Winery Pierazzuoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantagallo Chianti Montalbano of Winery Pierazzuoli in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cantagallo Chianti Montalbano of Winery Pierazzuoli in the region of Toscane often reveals types of flavors of cherry, black cherries or plum and sometimes also flavors of leather, raspberry or pepper.
Food and wine pairings with Cantagallo Chianti Montalbano
Pairings that work perfectly with Cantagallo Chianti Montalbano
Original food and wine pairings with Cantagallo Chianti Montalbano
The Cantagallo Chianti Montalbano of Winery Pierazzuoli matches generally quite well with dishes of beef, veal or poultry such as recipes of beef enchilladas au gratin, puchero or ham and cheese cake.
Details and technical informations about Winery Pierazzuoli's Cantagallo Chianti Montalbano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cantagallo Chianti Montalbano from Winery Pierazzuoli are 2019, 2016, 2009, 2018 and 2012.
Informations about the Winery Pierazzuoli
The Winery Pierazzuoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
