Winery PierazzuoliLe Farnete Carmignano
Red wine
This wine is a blend of 2 varietals which are the Cabernet_Dorio and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Farnete Carmignano from the Winery Pierazzuoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Farnete Carmignano of Winery Pierazzuoli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Farnete Carmignano of Winery Pierazzuoli in the region of Tuscany often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Le Farnete Carmignano
Pairings that work perfectly with Le Farnete Carmignano
Original food and wine pairings with Le Farnete Carmignano
The Le Farnete Carmignano of Winery Pierazzuoli matches generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, canned cassoulet or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Pierazzuoli's Le Farnete Carmignano.
Discover the grape variety: Cabernet_Dorio
Intensely coloured, structured reds with an ink-dark robe, firm tannins and a dense palate of blackfruit (blackcurrant, blackberry), black cherry, plum, spices, black pepper and balsamic notes. Grown mainly in Germany (Württemberg, Palatinate) for modern dry reds and tannin-forward blends adding colour and structure. German hybrid created in 1971 at Weinsberg (blaufränkisch × dornfelder), prized for its robustness and intensity.
Last vintages of this wine
The best vintages of Le Farnete Carmignano from Winery Pierazzuoli are 2016, 2008, 2014, 2017 and 2015.
Informations about the Winery Pierazzuoli
The Winery Pierazzuoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
Historic Tuscan DOCG northwest of Florence (Prato), pioneer of Sangiovese-Cabernet blends since the 18th century (cuttings from Château Lafite), first DOC allowed to include Cabernet (1975), DOCG since 1990. Sangiovese as the signature red (≥50%) blended with Cabernet Sauvignon and Franc (10–20%): elegant and structured with cherry, plum, blackcurrant, violet, herbs and spice, refined tannins and superb ageing potential — the original Super Tuscan.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
