Winery PierazzuoliLe Farnete Carmignano
Red wine
This wine is a blend of 2 varietals which are the Cabernet_Dorio and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Farnete Carmignano from the Winery Pierazzuoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Farnete Carmignano of Winery Pierazzuoli in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Farnete Carmignano of Winery Pierazzuoli in the region of Tuscany often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of leather, non oak or earth.
Food and wine pairings with Le Farnete Carmignano
Pairings that work perfectly with Le Farnete Carmignano
Original food and wine pairings with Le Farnete Carmignano
The Le Farnete Carmignano of Winery Pierazzuoli matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, moroccan style leg of lamb or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Pierazzuoli's Le Farnete Carmignano.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Le Farnete Carmignano from Winery Pierazzuoli are 2016, 2008, 2014, 2017 and 2015.
Informations about the Winery Pierazzuoli
The Winery Pierazzuoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
The wine region of Carmignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Piaggia produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmignano often reveals types of flavors of cherry, licorice or hazelnut and sometimes also flavors of dried apricot, walnut or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
