Winery Fattoria Ambra - Santa Cristina In Pilli Carmignano

Winery Fattoria AmbraSanta Cristina In Pilli Carmignano

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Santa Cristina In Pilli Carmignano of Winery Fattoria Ambra is a red wine from the region of Carmignano of Tuscany.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Santa Cristina In Pilli Carmignano of the Winery Fattoria Ambra is in the top 10 of wines of Carmignano.

Taste structure of the Santa Cristina In Pilli Carmignano from the Winery Fattoria Ambra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Santa Cristina In Pilli Carmignano of Winery Fattoria Ambra in the region of Tuscany is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

leather, earthy

Wine with oak taste

oak, coffee

Wine with spices taste

licorice

Wine with microbio taste

cheese

On the nose the Santa Cristina In Pilli Carmignano of Winery Fattoria Ambra in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, leather or black currant.

Details and technical informations about Winery Fattoria Ambra's Santa Cristina In Pilli Carmignano.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Santa Cristina In Pilli Carmignano - 2016
In the top 10 of of Carmignano wines
Average rating: 3.61110.50
Santa Cristina In Pilli Carmignano - 2015
In the top 10 of of Carmignano wines
Average rating: 3.51110.50
Santa Cristina In Pilli Carmignano - 2013
In the top 10 of of Carmignano wines
Average rating: 3.61110.50
Santa Cristina In Pilli Carmignano - 2012
In the top 10 of of Carmignano wines
Average rating: 3.61110.50
Santa Cristina In Pilli Carmignano - 2011
In the top 10 of of Carmignano wines
Average rating: 3.61110.50
Santa Cristina In Pilli Carmignano - 2010
In the top 10 of of Carmignano wines
Average rating: 3.61110.50
Santa Cristina In Pilli Carmignano - 2009
In the top 10 of of Carmignano wines
Average rating: 3.51110.50

The best vintages of Santa Cristina In Pilli Carmignano from Winery Fattoria Ambra are 2016, 2013, 2012, 2011 and 2010.

Informations about the Winery Fattoria Ambra

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Carmignano in the region of Tuscany
Find the Winery Fattoria Ambra on Facebook and on Twitter

The Winery Fattoria Ambra is one of of the world's greatest estates. It offers 11 wines for sale in the of Carmignano to come and discover on site or to buy online.

Top wine Tuscany
In the top 25000 of of Italy wines
In the top 10 of of Carmignano wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Carmignano

Historic Tuscan DOCG northwest of Florence (Prato), pioneer of Sangiovese-Cabernet blends since the 18th century (cuttings from Château Lafite), first DOC allowed to include Cabernet (1975), DOCG since 1990. Sangiovese as the signature red (≥50%) blended with Cabernet Sauvignon and Franc (10–20%): elegant and structured with cherry, plum, blackcurrant, violet, herbs and spice, refined tannins and superb ageing potential — the original Super Tuscan.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Solera

A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.

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