The Winery Fattoria Ambra of Carmignano of Tuscany

Winery Fattoria Ambra
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 5 of the estates of Tuscany.
It is located in Carmignano in the region of Tuscany
Find the Winery Fattoria Ambra on Facebook and on Twitter

The Winery Fattoria Ambra is one of the largest wineries in the world. It offers 11 wines for sale in of Carmignano to come and discover on site or to buy online.

Top Winery Fattoria Ambra wines

Looking for the best Winery Fattoria Ambra wines in Carmignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Ambra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Ambra wines with technical and enological descriptions.

The top red wines of Winery Fattoria Ambra

Food and wine pairings with a red wine of Winery Fattoria Ambra

How Winery Fattoria Ambra wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef in a foie gras and truffle crust, mansaf, or jordanian lamb (jordan) or duck breast with pepper sauce.

Organoleptic analysis of red wines of Winery Fattoria Ambra

On the nose the red wine of Winery Fattoria Ambra. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, leather or black currant. In the mouth the red wine of Winery Fattoria Ambra. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Fattoria Ambra

  • 2012With an average score of 3.76/5
  • 2019With an average score of 3.70/5
  • 2006With an average score of 3.70/5
  • 2010With an average score of 3.63/5
  • 2016With an average score of 3.62/5
  • 2015With an average score of 3.62/5

The grape varieties most used in the red wines of Winery Fattoria Ambra.

  • Sangiovese
  • Cabernet Sauvignon
  • Canaiolo Nero

Discovering the wine region of Carmignano

The wine region of Carmignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Piaggia produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmignano often reveals types of flavors of cherry, licorice or hazelnut and sometimes also flavors of dried apricot, walnut or vegetal.

In the mouth of Carmignano is a powerful with a nice balance between acidity and tannins. We currently count 18 estates and châteaux in the of Carmignano, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Carmignano go well with generally quite well with dishes of beef, lamb or veal.

The top white wines of Winery Fattoria Ambra

Food and wine pairings with a white wine of Winery Fattoria Ambra

How Winery Fattoria Ambra wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, quiche with bacon and gruyère cheese or tuna rillettes.

Organoleptic analysis of white wines of Winery Fattoria Ambra

In the mouth the white wine of Winery Fattoria Ambra. is a with a nice freshness.

The best vintages in the white wines of Winery Fattoria Ambra

  • 2015With an average score of 4.20/5
  • 2019With an average score of 3.50/5
  • 2018With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Fattoria Ambra.

  • Trebbiano

Discover the grape variety: Canaiolo Nero

The top pink wines of Winery Fattoria Ambra

Food and wine pairings with a pink wine of Winery Fattoria Ambra

How Winery Fattoria Ambra wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fricandeaux german style, lamb tagine with peppers and artichoke bottoms or veal shank in a pot au feu with star anise.

Organoleptic analysis of pink wines of Winery Fattoria Ambra

On the nose the pink wine of Winery Fattoria Ambra. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Fattoria Ambra

  • 2013With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2018With an average score of 3.50/5
  • 2014With an average score of 3.40/5
  • 2017With an average score of 3.00/5

The grape varieties most used in the pink wines of Winery Fattoria Ambra.

  • Cabernet Sauvignon
  • Sangiovese

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

The top sweet wines of Winery Fattoria Ambra

Food and wine pairings with a sweet wine of Winery Fattoria Ambra

How Winery Fattoria Ambra wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Fattoria Ambra

On the nose the sweet wine of Winery Fattoria Ambra. often reveals types of flavors of microbio, dried fruit.

The best vintages in the sweet wines of Winery Fattoria Ambra

  • 2009With an average score of 4.30/5
  • 2007With an average score of 4.10/5
  • 2010With an average score of 4.00/5
  • 2011With an average score of 3.90/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Fattoria Ambra.

  • Trebbiano Toscano

Discover the grape variety: Trebbiano

Discover other wineries and winemakers neighboring the Winery Fattoria Ambra

Planning a wine route in the of Carmignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Ambra.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Fattoria Ambra and wines from the region

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.