The Winery Fattoria Ambra of Carmignano of Tuscany

The Winery Fattoria Ambra is one of the largest wineries in the world. It offers 11 wines for sale in of Carmignano to come and discover on site or to buy online.
Looking for the best Winery Fattoria Ambra wines in Carmignano among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fattoria Ambra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fattoria Ambra wines with technical and enological descriptions.
How Winery Fattoria Ambra wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust, leg of lamb with spices or lisbon veal sauté.
On the nose the red wine of Winery Fattoria Ambra. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, leather or black currant. In the mouth the red wine of Winery Fattoria Ambra. is a powerful with a nice balance between acidity and tannins.
Historic Tuscan DOCG northwest of Florence (Prato), pioneer of Sangiovese-Cabernet blends since the 18th century (cuttings from Château Lafite), first DOC allowed to include Cabernet (1975), DOCG since 1990. Sangiovese as the signature red (≥50%) blended with Cabernet Sauvignon and Franc (10–20%): elegant and structured with cherry, plum, blackcurrant, violet, herbs and spice, refined tannins and superb ageing potential — the original Super Tuscan.
How Winery Fattoria Ambra wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, magic cake cheese quiche or cheese gougères.
In the mouth the white wine of Winery Fattoria Ambra. is a with a nice freshness.
Neutral, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with subtle aromas of citrus (lemon), white flowers and herbal notes. A rustic, productive profile. Component of Italian DOC whites (Vin Santo, white Chianti), massively used for Cognac distillation (as Ugni Blanc) and Jerez brandy. The most widely planted Trebbiano variety in Italy, grown mainly in Tuscany and Emilia-Romagna.
How Winery Fattoria Ambra wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb tagine with apricots (morocco) or flights in the wind à la provençale.
On the nose the pink wine of Winery Fattoria Ambra. often reveals types of flavors of red fruit.
Said of a lively and nervous wine.
How Winery Fattoria Ambra wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Fattoria Ambra. often reveals types of flavors of microbio, dried fruit.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
Planning a wine route in the of Carmignano? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fattoria Ambra.
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.