Winery Fattoria AmbraTrebbiano Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Trebbiano Toscana of the Winery Fattoria Ambra is in the top 10 of wines of Tuscany.
Taste structure of the Trebbiano Toscana from the Winery Fattoria Ambra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trebbiano Toscana of Winery Fattoria Ambra in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Trebbiano Toscana
Pairings that work perfectly with Trebbiano Toscana
Original food and wine pairings with Trebbiano Toscana
The Trebbiano Toscana of Winery Fattoria Ambra matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham and cheese macaroni gratin, quiche lorraine or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Fattoria Ambra's Trebbiano Toscana.
Discover the grape variety: Abouriou
Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Trebbiano Toscana from Winery Fattoria Ambra are 2015, 2019, 0, 2018
Informations about the Winery Fattoria Ambra
The Winery Fattoria Ambra is one of of the world's greatest estates. It offers 11 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
