Winery Fattoria AmbraVin Ruspo Barco Reale di Carmignano Rosato
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Vin Ruspo Barco Reale di Carmignano Rosato of the Winery Fattoria Ambra is in the top 10 of wines of Rosato di Carmignano.
Food and wine pairings with Vin Ruspo Barco Reale di Carmignano Rosato
Pairings that work perfectly with Vin Ruspo Barco Reale di Carmignano Rosato
Original food and wine pairings with Vin Ruspo Barco Reale di Carmignano Rosato
The Vin Ruspo Barco Reale di Carmignano Rosato of Winery Fattoria Ambra matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, risotto of penne with chorizo and merguez or sliced endives with ham.
Details and technical informations about Winery Fattoria Ambra's Vin Ruspo Barco Reale di Carmignano Rosato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vin Ruspo Barco Reale di Carmignano Rosato from Winery Fattoria Ambra are 2013, 2016, 2015, 2018 and 2014.
Informations about the Winery Fattoria Ambra
The Winery Fattoria Ambra is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosato di Carmignano to come and discover on site or to buy online.
The wine region of Rosato di Carmignano
The wine region of Rosato di Carmignano is located in the region of Carmignano of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Ambra produce mainly wines pink. The most planted grape varieties in the region of Rosato di Carmignano are Cabernet-Sauvignon et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Rosato di Carmignano often reveals types of flavors of red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
