Winery Fattoria AmbraVin Ruspo Barco Reale di Carmignano Rosato
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
The Vin Ruspo Barco Reale di Carmignano Rosato of the Winery Fattoria Ambra is in the top 10 of wines of Rosato di Carmignano.
Food and wine pairings with Vin Ruspo Barco Reale di Carmignano Rosato
Pairings that work perfectly with Vin Ruspo Barco Reale di Carmignano Rosato
Original food and wine pairings with Vin Ruspo Barco Reale di Carmignano Rosato
The Vin Ruspo Barco Reale di Carmignano Rosato of Winery Fattoria Ambra matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, lamb tagine with dried apricots or veal roast casserole with mushrooms.
Details and technical informations about Winery Fattoria Ambra's Vin Ruspo Barco Reale di Carmignano Rosato.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vin Ruspo Barco Reale di Carmignano Rosato from Winery Fattoria Ambra are 2013, 2016, 2015, 2018 and 2014.
Informations about the Winery Fattoria Ambra
The Winery Fattoria Ambra is one of of the world's greatest estates. It offers 11 wines for sale in the of Rosato di Carmignano to come and discover on site or to buy online.
The wine region of Rosato di Carmignano
The wine region of Rosato di Carmignano is located in the region of Carmignano of Toscane of Italy. Wineries and vineyards like the Domaine Fattoria Ambra produce mainly wines pink. The most planted grape varieties in the region of Rosato di Carmignano are Cabernet-Sauvignon et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Rosato di Carmignano often reveals types of flavors of red fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
