The Winery Podere le Poggiarelle of Unknow region

Winery Podere le Poggiarelle
Only one wine is currently referenced in this domain
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 11 of the estates of Unknow region.
It is located in Unknow region

The Winery Podere le Poggiarelle is one of the world's great estates. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Podere le Poggiarelle wines

Looking for the best Winery Podere le Poggiarelle wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Podere le Poggiarelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Podere le Poggiarelle wines with technical and enological descriptions.

The top red wines of Winery Podere le Poggiarelle

Food and wine pairings with a red wine of Winery Podere le Poggiarelle

How Winery Podere le Poggiarelle wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables and madeira sauce, lamb roast with lavender or old-fashioned pork roll.

The best vintages in the red wines of Winery Podere le Poggiarelle

  • 2011With an average score of 4.20/5
  • 2010With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Podere le Poggiarelle.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Podere le Poggiarelle

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Podere le Poggiarelle.

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.

News about Winery Podere le Poggiarelle and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.