Winery PiaggiaPietranera Toscana
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pietranera Toscana of the Winery Piaggia is in the top 5 of wines of Tuscany.
Taste structure of the Pietranera Toscana from the Winery Piaggia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietranera Toscana of Winery Piaggia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pietranera Toscana of Winery Piaggia in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pietranera Toscana
Pairings that work perfectly with Pietranera Toscana
Original food and wine pairings with Pietranera Toscana
The Pietranera Toscana of Winery Piaggia matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, shish kebab or piccata with cheese.
Details and technical informations about Winery Piaggia's Pietranera Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Pietranera Toscana from Winery Piaggia are 2019, 2021, 2022, 2020 and 2018.
Informations about the Winery Piaggia
The Winery Piaggia is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Apyrene
Seedless grape.
