Winery PiaggiaPietranera Toscana
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pietranera Toscana of the Winery Piaggia is in the top 5 of wines of Tuscany.
Taste structure of the Pietranera Toscana from the Winery Piaggia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietranera Toscana of Winery Piaggia in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pietranera Toscana of Winery Piaggia in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Pietranera Toscana
Pairings that work perfectly with Pietranera Toscana
Original food and wine pairings with Pietranera Toscana
The Pietranera Toscana of Winery Piaggia matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, lamb tagine with honey and onions or stuffed cutlets.
Details and technical informations about Winery Piaggia's Pietranera Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Pietranera Toscana from Winery Piaggia are 2019, 2021, 2022, 2020 and 2018.
Informations about the Winery Piaggia
The Winery Piaggia is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
