Winery PiaggiaViti dell'Erta Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
The Viti dell'Erta Rosato of the Winery Piaggia is in the top 10 of wines of Carmignano.
Food and wine pairings with Viti dell'Erta Rosato
Pairings that work perfectly with Viti dell'Erta Rosato
Original food and wine pairings with Viti dell'Erta Rosato
The Viti dell'Erta Rosato of Winery Piaggia matches generally quite well with dishes of beef, veal or pork such as recipes of fondue with broth, duck breast with black figs or chicken bonne femme.
Details and technical informations about Winery Piaggia's Viti dell'Erta Rosato.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Viti dell'Erta Rosato from Winery Piaggia are 2014, 0
Informations about the Winery Piaggia
The Winery Piaggia is one of of the world's greatest estates. It offers 5 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
The wine region of Carmignano is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Capezzana or the Domaine Piaggia produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmignano are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmignano often reveals types of flavors of cherry, licorice or hazelnut and sometimes also flavors of dried apricot, walnut or vegetal.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Cep
Grapevine.
