Winery PiaggiaViti dell'Erta Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
The Viti dell'Erta Rosato of the Winery Piaggia is in the top 10 of wines of Carmignano.
Food and wine pairings with Viti dell'Erta Rosato
Pairings that work perfectly with Viti dell'Erta Rosato
Original food and wine pairings with Viti dell'Erta Rosato
The Viti dell'Erta Rosato of Winery Piaggia matches generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, escalope cordon bleu or tripe in the style of caen.
Details and technical informations about Winery Piaggia's Viti dell'Erta Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Viti dell'Erta Rosato from Winery Piaggia are 2014, 0
Informations about the Winery Piaggia
The Winery Piaggia is one of of the world's greatest estates. It offers 5 wines for sale in the of Carmignano to come and discover on site or to buy online.
The wine region of Carmignano
Historic Tuscan DOCG northwest of Florence (Prato), pioneer of Sangiovese-Cabernet blends since the 18th century (cuttings from Château Lafite), first DOC allowed to include Cabernet (1975), DOCG since 1990. Sangiovese as the signature red (≥50%) blended with Cabernet Sauvignon and Franc (10–20%): elegant and structured with cherry, plum, blackcurrant, violet, herbs and spice, refined tannins and superb ageing potential — the original Super Tuscan.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
