Winery PierazzuoliCantagallo Millarium Vin Santo del Chianti Montalbano Riserva
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Cantagallo Millarium Vin Santo del Chianti Montalbano Riserva
Pairings that work perfectly with Cantagallo Millarium Vin Santo del Chianti Montalbano Riserva
Original food and wine pairings with Cantagallo Millarium Vin Santo del Chianti Montalbano Riserva
The Cantagallo Millarium Vin Santo del Chianti Montalbano Riserva of Winery Pierazzuoli matches generally quite well with dishes of beef, lamb or pork such as recipes of american style beef marinade, leg of lamb in a herb crust with preserved vegetables or currywurst.
Details and technical informations about Winery Pierazzuoli's Cantagallo Millarium Vin Santo del Chianti Montalbano Riserva.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Cantagallo Millarium Vin Santo del Chianti Montalbano Riserva from Winery Pierazzuoli are 0, 2008
Informations about the Winery Pierazzuoli
The Winery Pierazzuoli is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
