Looking for a good wine of Vin Santo del Chianti of Tuscany among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Vin Santo del Chianti. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Vin Santo del Chianti with technical and enological descriptions.
Want to buy a red wine of Vin Santo del Chianti cheap or sell a red wine of Vin Santo del Chianti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Vin Santo del Chianti go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), giouvetsi (greek dish) or veal escalope with marsala.
A wine route planned in the region of Vin Santo del Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Vin Santo del Chianti.
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
In the mouth of Vin Santo del Chianti is a powerful with a nice balance between acidity and tannins. We currently count 80 estates and châteaux in the of Vin Santo del Chianti, producing 91 different wines in conventional, organic and biodynamic agriculture. The wines of Vin Santo del Chianti go well with generally quite well with dishes of beef, lamb or pork.
Want to buy a sweet wine of Vin Santo del Chianti cheap or sell a sweet wine of Vin Santo del Chianti at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Vin Santo del Chianti go well with generally quite well with dishes of beef, lamb or pork such as recipes of german recipe for marinated meat: sauerbraten, baekenofe (alsatian meat stew) or north welsch.
On the nose the sweet wine of the region of Vin Santo del Chianti. often reveals types of flavors of vanilla, chocolate or caramel and sometimes also flavors of prune, honey or non oak. In the mouth the sweet wine of the region of Vin Santo del Chianti. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Vin Santo del Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Vin Santo del Chianti.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
