Winery BellosguardoVin Santo Toscano
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vin Santo Toscano from the Winery Bellosguardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin Santo Toscano of Winery Bellosguardo in the region of Tuscany is a .
Food and wine pairings with Vin Santo Toscano
Pairings that work perfectly with Vin Santo Toscano
Original food and wine pairings with Vin Santo Toscano
The Vin Santo Toscano of Winery Bellosguardo matches generally quite well with dishes of beef, lamb or veal such as recipes of oxtail confit in red wine, fillet of lamb in potato dressing or duck breast with orange sauce.
Details and technical informations about Winery Bellosguardo's Vin Santo Toscano.
Discover the grape variety: Blütenmuskateller
Aromatic, sweet and sparkling whites with a pale golden robe, perfumed palate and fresh acidity; muscat-like aromas (fresh grape, flowers) more subtle than classic muscats. Resistant to downy and powdery mildew. Grown in central and eastern Europe and Australia for sweet aromatic wines. White hybrid bred in Russia in 1947 (severnyj × muscat blanc à petits grains).
Last vintages of this wine
The best vintages of Vin Santo Toscano from Winery Bellosguardo are 2012, 0
Informations about the Winery Bellosguardo
The Winery Bellosguardo is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
