Winery BellosguardoChianti Terre Fiorite
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chianti Terre Fiorite from the Winery Bellosguardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chianti Terre Fiorite of Winery Bellosguardo in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Chianti Terre Fiorite
Pairings that work perfectly with Chianti Terre Fiorite
Original food and wine pairings with Chianti Terre Fiorite
The Chianti Terre Fiorite of Winery Bellosguardo matches generally quite well with dishes of beef, veal or poultry such as recipes of roast monkfish with bacon, potjevleesch or chicken in sauce.
Details and technical informations about Winery Bellosguardo's Chianti Terre Fiorite.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Chianti Terre Fiorite from Winery Bellosguardo are 2013, 2015, 0, 2016 and 2014.
Informations about the Winery Bellosguardo
The Winery Bellosguardo is one of of the world's greatest estates. It offers 11 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
