Winery Venatoria TacinaiaCorbellicce Santo del Chianti
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Corbellicce Santo del Chianti of the Winery Venatoria Tacinaia is in the top 10 of wines of Vin Santo del Chianti.
Food and wine pairings with Corbellicce Santo del Chianti
Pairings that work perfectly with Corbellicce Santo del Chianti
Original food and wine pairings with Corbellicce Santo del Chianti
The Corbellicce Santo del Chianti of Winery Venatoria Tacinaia matches generally quite well with dishes of beef, lamb or pork such as recipes of kafta bil saniyeh (lebanese dish), chiche kebab in armenian or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Venatoria Tacinaia's Corbellicce Santo del Chianti.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Corbellicce Santo del Chianti from Winery Venatoria Tacinaia are 2014, 2010, 0
Informations about the Winery Venatoria Tacinaia
The Winery Venatoria Tacinaia is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
