Winery FalchiniPodere Casale I° Reserva Vin Santo del Chianti
Sweet wine
This wine generally goes well with pork, beef or lamb.
The Podere Casale I° Reserva Vin Santo del Chianti of the Winery Falchini is in the top 80 of wines of Vin Santo del Chianti.
Wine flavors and olphactive analysis
On the nose the Podere Casale I° Reserva Vin Santo del Chianti of Winery Falchini in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or dried fruit.
Food and wine pairings with Podere Casale I° Reserva Vin Santo del Chianti
Pairings that work perfectly with Podere Casale I° Reserva Vin Santo del Chianti
Original food and wine pairings with Podere Casale I° Reserva Vin Santo del Chianti
The Podere Casale I° Reserva Vin Santo del Chianti of Winery Falchini matches generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, lamb tagine with dried apricots or tripe in the style of caen.
Details and technical informations about Winery Falchini's Podere Casale I° Reserva Vin Santo del Chianti.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Podere Casale I° Reserva Vin Santo del Chianti from Winery Falchini are 2011, 2008, 2010, 2009 and 0.
Informations about the Winery Falchini
The Winery Falchini is one of of the world's greatest estates. It offers 15 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.
The wine region of Vin Santo del Chianti
The wine region of Vin Santo del Chianti is located in the region of Vin Santo of Toscane of Italy. Wineries and vineyards like the Domaine Castelvecchio or the Domaine Castello di Ama produce mainly wines sweet and red. The most planted grape varieties in the region of Vin Santo del Chianti are Sangiovese, Merlot and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vin Santo del Chianti often reveals types of flavors of raisin, oak or vegetal and sometimes also flavors of red fruit, citrus fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
