Winery Falchini - Ab Vinĕa Doni

Winery FalchiniAb Vinĕa Doni

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ab Vinĕa Doni of Winery Falchini is a white wine from the region of Vernaccia di San Gimignano of Toscane.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Ab Vinĕa Doni of the Winery Falchini is in the top 40 of wines of Vernaccia di San Gimignano.

Taste structure of the Ab Vinĕa Doni from the Winery Falchini

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Ab Vinĕa Doni of Winery Falchini in the region of Toscane is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Ab Vinĕa Doni of Winery Falchini in the region of Toscane often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit.

Details and technical informations about Winery Falchini's Ab Vinĕa Doni.

Winemaker
Riccardo Falchini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Ab Vinĕa Doni - 2017
In the top 40 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50
Ab Vinĕa Doni - 2016
In the top 40 of of Vernaccia di San Gimignano wines
Average rating: 3.81110.50
Ab Vinĕa Doni - 2015
In the top 40 of of Vernaccia di San Gimignano wines
Average rating: 3.71110.50
Ab Vinĕa Doni - 2014
In the top 40 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50
Ab Vinĕa Doni - 2013
In the top 40 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50
Ab Vinĕa Doni - 2012
In the top 40 of of Vernaccia di San Gimignano wines
Average rating: 3.51110.50
Ab Vinĕa Doni - 2011
In the top 40 of of Vernaccia di San Gimignano wines
Average rating: 3.81110.50

The best vintages of Ab Vinĕa Doni from Winery Falchini are 2011, 2016, 2015, 2017 and 2014.

Informations about the Winery Falchini

The winery offers 16 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vernaccia di San Gimignano in the region of Toscane

The Winery Falchini is one of of the world's greatest estates. It offers 15 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.

Top wine Toscane
In the top 25000 of of Italy wines
In the top 45 of of Vernaccia di San Gimignano wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Vernaccia di San Gimignano

The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

An overview of Saint-Véran appellation

Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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