
Winery Abbazia Monte OlivetoFusaia Sangiovese
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Fusaia Sangiovese of the Winery Abbazia Monte Oliveto is in the top 5 of wines of Tuscany.
Taste structure of the Fusaia Sangiovese from the Winery Abbazia Monte Oliveto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fusaia Sangiovese of Winery Abbazia Monte Oliveto in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Fusaia Sangiovese
Pairings that work perfectly with Fusaia Sangiovese
Original food and wine pairings with Fusaia Sangiovese
The Fusaia Sangiovese of Winery Abbazia Monte Oliveto matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, lamb tagine with prunes and almonds or vital tone / vitello tonnato (italy).
Details and technical informations about Winery Abbazia Monte Oliveto's Fusaia Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Fusaia Sangiovese from Winery Abbazia Monte Oliveto are 0, 2016, 2014
Informations about the Winery Abbazia Monte Oliveto
The Winery Abbazia Monte Oliveto is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.











