Winery Teruzzi & PuthodVernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Vernaccia di San Gimignano of the Winery Teruzzi & Puthod is in the top 50 of wines of Vernaccia di San Gimignano.
Taste structure of the Vernaccia di San Gimignano from the Winery Teruzzi & Puthod
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernaccia di San Gimignano of Winery Teruzzi & Puthod in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vernaccia di San Gimignano of Winery Teruzzi & Puthod in the region of Toscane often reveals types of flavors of pineapple, honey or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Vernaccia di San Gimignano
Pairings that work perfectly with Vernaccia di San Gimignano
Original food and wine pairings with Vernaccia di San Gimignano
The Vernaccia di San Gimignano of Winery Teruzzi & Puthod matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, quiche without pastry or beetroot chips.
Details and technical informations about Winery Teruzzi & Puthod's Vernaccia di San Gimignano.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Vernaccia di San Gimignano from Winery Teruzzi & Puthod are 2011, 2017, 2016, 2014 and 2009.
Informations about the Winery Teruzzi & Puthod
The Winery Teruzzi & Puthod is one of of the world's greatest estates. It offers 20 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
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The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
