Winery Teruzzi & PuthodArcidiavolo
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Arcidiavolo of the Winery Teruzzi & Puthod is in the top 10 of wines of Tuscany.
Taste structure of the Arcidiavolo from the Winery Teruzzi & Puthod
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcidiavolo of Winery Teruzzi & Puthod in the region of Tuscany is a powerful.
Food and wine pairings with Arcidiavolo
Pairings that work perfectly with Arcidiavolo
Original food and wine pairings with Arcidiavolo
The Arcidiavolo of Winery Teruzzi & Puthod matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, lamb garam massala or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Teruzzi & Puthod's Arcidiavolo.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Arcidiavolo from Winery Teruzzi & Puthod are 2008, 0, 2007
Informations about the Winery Teruzzi & Puthod
The Winery Teruzzi & Puthod is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
