Winery Teruzzi & Puthod - Isola Bianca Vernaccia di San Gimignano

Winery Teruzzi & PuthodIsola Bianca Vernaccia di San Gimignano

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Isola Bianca Vernaccia di San Gimignano of Winery Teruzzi & Puthod is a white wine from the region of Vernaccia di San Gimignano of Tuscany.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Isola Bianca Vernaccia di San Gimignano of the Winery Teruzzi & Puthod is in the top 30 of wines of Vernaccia di San Gimignano.

Taste structure of the Isola Bianca Vernaccia di San Gimignano from the Winery Teruzzi & Puthod

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Isola Bianca Vernaccia di San Gimignano of Winery Teruzzi & Puthod in the region of Tuscany is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Isola Bianca Vernaccia di San Gimignano of Winery Teruzzi & Puthod in the region of Tuscany often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, minerality or apricot.

Details and technical informations about Winery Teruzzi & Puthod's Isola Bianca Vernaccia di San Gimignano.

Winemaker
Gianluco Russo
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mireille

A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Isola Bianca Vernaccia di San Gimignano - 2019
In the top 30 of of Vernaccia di San Gimignano wines
Average rating: 3.81110.50
Isola Bianca Vernaccia di San Gimignano - 2018
In the top 30 of of Vernaccia di San Gimignano wines
Average rating: 3.71110.50
Isola Bianca Vernaccia di San Gimignano - 2017
In the top 30 of of Vernaccia di San Gimignano wines
Average rating: 3.71110.50

The best vintages of Isola Bianca Vernaccia di San Gimignano from Winery Teruzzi & Puthod are 2019, 2018, 2017

Informations about the Winery Teruzzi & Puthod

The winery offers 21 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Vernaccia di San Gimignano in the region of Tuscany

The Winery Teruzzi & Puthod is one of of the world's greatest estates. It offers 20 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.

Top wine Tuscany
In the top 20000 of of Italy wines
In the top 30 of of Vernaccia di San Gimignano wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Vernaccia di San Gimignano

The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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