Winery Teruzzi & PuthodAcinaia Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Acinaia Vernaccia di San Gimignano from the Winery Teruzzi & Puthod
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acinaia Vernaccia di San Gimignano of Winery Teruzzi & Puthod in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Acinaia Vernaccia di San Gimignano
Pairings that work perfectly with Acinaia Vernaccia di San Gimignano
Original food and wine pairings with Acinaia Vernaccia di San Gimignano
The Acinaia Vernaccia di San Gimignano of Winery Teruzzi & Puthod matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese soy and chicken noodles (wok style), quiche with leeks and fresh salmon from flo or parmesan crisps.
Details and technical informations about Winery Teruzzi & Puthod's Acinaia Vernaccia di San Gimignano.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Acinaia Vernaccia di San Gimignano from Winery Teruzzi & Puthod are 2018, 0
Informations about the Winery Teruzzi & Puthod
The Winery Teruzzi & Puthod is one of of the world's great estates. It offers 20 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
