Winery Il Colombaio di SantachiaraL'Albereta Vernaccia di San Gimignano Riserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The L'Albereta Vernaccia di San Gimignano Riserva of the Winery Il Colombaio di Santachiara is in the top 10 of wines of Vernaccia di San Gimignano.
Taste structure of the L'Albereta Vernaccia di San Gimignano Riserva from the Winery Il Colombaio di Santachiara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Albereta Vernaccia di San Gimignano Riserva of Winery Il Colombaio di Santachiara in the region of Toscane is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Albereta Vernaccia di San Gimignano Riserva of Winery Il Colombaio di Santachiara in the region of Toscane often reveals types of flavors of cream, honey or spices and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with L'Albereta Vernaccia di San Gimignano Riserva
Pairings that work perfectly with L'Albereta Vernaccia di San Gimignano Riserva
Original food and wine pairings with L'Albereta Vernaccia di San Gimignano Riserva
The L'Albereta Vernaccia di San Gimignano Riserva of Winery Il Colombaio di Santachiara matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and laughing cow, summer tuna quiche or fresh sardine rillettes.
Details and technical informations about Winery Il Colombaio di Santachiara's L'Albereta Vernaccia di San Gimignano Riserva.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Last vintages of this wine
The best vintages of L'Albereta Vernaccia di San Gimignano Riserva from Winery Il Colombaio di Santachiara are 2010, 2016, 2017, 2014 and 2013.
Informations about the Winery Il Colombaio di Santachiara
The Winery Il Colombaio di Santachiara is one of of the world's greatest estates. It offers 17 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
