Winery Sovestro in PoggioConsesta Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Consesta Vernaccia di San Gimignano from the Winery Sovestro in Poggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Consesta Vernaccia di San Gimignano of Winery Sovestro in Poggio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Consesta Vernaccia di San Gimignano
Pairings that work perfectly with Consesta Vernaccia di San Gimignano
Original food and wine pairings with Consesta Vernaccia di San Gimignano
The Consesta Vernaccia di San Gimignano of Winery Sovestro in Poggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, salmon and goat cheese quiche or baked potato churros.
Details and technical informations about Winery Sovestro in Poggio's Consesta Vernaccia di San Gimignano.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Consesta Vernaccia di San Gimignano from Winery Sovestro in Poggio are 2013, 2011, 2017, 2015 and 0.
Informations about the Winery Sovestro in Poggio
The Winery Sovestro in Poggio is one of of the world's greatest estates. It offers 3 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
The wine region of Vernaccia di San Gimignano is located in the region of San Gimignano of Toscane of Italy. Wineries and vineyards like the Domaine Vagnoni or the Domaine Vagnoni produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Vernaccia di San Gimignano are Chardonnay, Sangiovese and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Vernaccia di San Gimignano often reveals types of flavors of citrus, mango or grass and sometimes also flavors of straw, grapefruit or caramel.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
