Winery Sovestro in PoggioConsesta Vernaccia di San Gimignano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Consesta Vernaccia di San Gimignano from the Winery Sovestro in Poggio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Consesta Vernaccia di San Gimignano of Winery Sovestro in Poggio in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Consesta Vernaccia di San Gimignano
Pairings that work perfectly with Consesta Vernaccia di San Gimignano
Original food and wine pairings with Consesta Vernaccia di San Gimignano
The Consesta Vernaccia di San Gimignano of Winery Sovestro in Poggio matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with carbonara, nanie's diced ham quiche or zakouski: russian appetizer.
Details and technical informations about Winery Sovestro in Poggio's Consesta Vernaccia di San Gimignano.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Last vintages of this wine
The best vintages of Consesta Vernaccia di San Gimignano from Winery Sovestro in Poggio are 2013, 2011, 2017, 2015 and 0.
Informations about the Winery Sovestro in Poggio
The Winery Sovestro in Poggio is one of of the world's greatest estates. It offers 3 wines for sale in the of Vernaccia di San Gimignano to come and discover on site or to buy online.
The wine region of Vernaccia di San Gimignano
Italy's first white DOCG (1993, ex-DOC 1966) in medieval Tuscany: Vernaccia di San Gimignano signature exclusive white king (>=85%) — straw yellow with golden glints intensifying with age, delicate signature aromas of yellow fruits, white flowers, citrus evolving into spicy and mineral notes, dry harmonious palate with signature almond aftertaste. First Italian white DOC in 1966. Clay-sandy hills around the medieval tower city.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
