The Winery Sovestro in Poggio of Chianti of Tuscany

Winery Sovestro in Poggio
The winery offers 4 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 291 of the estates of Tuscany.
It is located in Chianti in the region of Tuscany

The Winery Sovestro in Poggio is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.

Top Winery Sovestro in Poggio wines

Looking for the best Winery Sovestro in Poggio wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sovestro in Poggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sovestro in Poggio wines with technical and enological descriptions.

The top white wines of Winery Sovestro in Poggio

Food and wine pairings with a white wine of Winery Sovestro in Poggio

How Winery Sovestro in Poggio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with knackis, quiche without eggs or parmesan crisps.

Organoleptic analysis of white wines of Winery Sovestro in Poggio

On the nose the white wine of Winery Sovestro in Poggio. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Sovestro in Poggio. is a with a nice freshness.

The best vintages in the white wines of Winery Sovestro in Poggio

  • 2013With an average score of 4.30/5
  • 2011With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Sovestro in Poggio.

  • Vernaccia

Discovering the wine region of Chianti

The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .

The top red wines of Winery Sovestro in Poggio

Food and wine pairings with a red wine of Winery Sovestro in Poggio

How Winery Sovestro in Poggio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of slow-cooked fillet of beef, small stuffed provençal dishes or turkey blanquette with mushrooms.

Organoleptic analysis of red wines of Winery Sovestro in Poggio

In the mouth the red wine of Winery Sovestro in Poggio. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Sovestro in Poggio

  • 2017With an average score of 4.01/5
  • 2008With an average score of 4.00/5
  • 2015With an average score of 3.80/5
  • 2012With an average score of 3.80/5
  • 2011With an average score of 3.75/5
  • 2013With an average score of 3.75/5

The grape varieties most used in the red wines of Winery Sovestro in Poggio.

  • Sangiovese

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Sovestro in Poggio

Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sovestro in Poggio.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Sovestro in Poggio and wines from the region

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.