The Winery Sovestro in Poggio is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Sovestro in Poggio wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sovestro in Poggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sovestro in Poggio wines with technical and enological descriptions.
How Winery Sovestro in Poggio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese chicken soup, quiche with leeks and fresh salmon from flo or christmas boots in knacki.
On the nose the white wine of Winery Sovestro in Poggio. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Sovestro in Poggio. is a with a nice freshness.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Sovestro in Poggio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of kig ar farz breton, deer stew or clopinettes in field dresses.
In the mouth the red wine of Winery Sovestro in Poggio. is a powerful with a nice balance between acidity and tannins.
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sovestro in Poggio.
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
