The Winery Sovestro in Poggio is one of the best wineries to follow in Chianti.. It offers 4 wines for sale in of Chianti to come and discover on site or to buy online.
Looking for the best Winery Sovestro in Poggio wines in Chianti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sovestro in Poggio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sovestro in Poggio wines with technical and enological descriptions.
How Winery Sovestro in Poggio wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of macaroni and angel hair gratin, zucchini and goat cheese quiche or autumn verrine.
On the nose the white wine of Winery Sovestro in Poggio. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Sovestro in Poggio. is a with a nice freshness.
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
How Winery Sovestro in Poggio wines pair with each other generally quite well with dishes of beef, veal or poultry such as recipes of braciola (southern italy), chicken with rice for cookeo robot or cantonese rice.
In the mouth the red wine of Winery Sovestro in Poggio. is a powerful with a nice balance between acidity and tannins.
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Planning a wine route in the of Chianti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sovestro in Poggio.
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
