Winery Il Colombaio di SantachiaraCremisi Rosato di Toscana
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cremisi Rosato di Toscana
Pairings that work perfectly with Cremisi Rosato di Toscana
Original food and wine pairings with Cremisi Rosato di Toscana
The Cremisi Rosato di Toscana of Winery Il Colombaio di Santachiara matches generally quite well with dishes of beef, veal or pork such as recipes of beef tongue in hot pickle sauce, sarthe pot or tomatoes stuffed with sausage meat.
Details and technical informations about Winery Il Colombaio di Santachiara's Cremisi Rosato di Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Cremisi Rosato di Toscana from Winery Il Colombaio di Santachiara are 2018, 2019
Informations about the Winery Il Colombaio di Santachiara
The Winery Il Colombaio di Santachiara is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
