Winery Il Colombaio di SantachiaraAlbus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albus from the Winery Il Colombaio di Santachiara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albus of Winery Il Colombaio di Santachiara in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Albus
Pairings that work perfectly with Albus
Original food and wine pairings with Albus
The Albus of Winery Il Colombaio di Santachiara matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, light tuna-tomato quiche (without cream) or cervelat in the alsatian style.
Details and technical informations about Winery Il Colombaio di Santachiara's Albus.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Albus from Winery Il Colombaio di Santachiara are 0
Informations about the Winery Il Colombaio di Santachiara
The Winery Il Colombaio di Santachiara is one of of the world's great estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
